RESTAURANT

A delicious dinner by the water

Traditional Breton cuisine, overlooking Camaret Harbour

At Le Styvel, guests come to enjoy traditional Breton cuisine whilst taking in the view of Camaret Harbour: both the dining room and terrace offer unobstructed views, with the Vauban Tower serving as a landmark. On the menu, fish and seafood vary with the season and the catch of the day: depending on the day, line-caught sea bass, scallops or Breton lobster, served with a Kerné IGP Bretagne cider.

Our fish comes from local fishermen: from the sea to your plate.

Plat de crabe – Restaurant Le Styvel

Foie gras – Restaurant Le Styvel

Plat de poisson – Restaurant Le Styvel

The current menu

Main courses

Plate of home-smoked salmon

Pollock steak with seaweed butter

A plate of crab claws

Confit duck leg

Styvel-style squid with Creole spices

Children’s menu

Desserts

Far Breton with apples and salted caramel

Chocolate mousse

Panna cotta with red fruit coulis

Deconstructed lemon meringue shortbread

To ensure you receive the best possible service, restaurant bookings must be made by telephone only

EXTEND THE LE STYVEL EXPERIENCE

Le Styvel offers a half-board package so you can enjoy your stay with complete peace of mind. Available on request for two people, this package includes dinner and breakfast. In the evening, you can sit down to dinner without a care in the world; in the morning, you can take your time over breakfast before setting off to explore Finistère.


All around us

Le Styvel Hotel and Restaurant

2 quai du Styvel

29570 Camaret-sur-mer